RNR 15048, a firm grained blast resistant paddy was created in Telangana and now widely cultivated in all southern states.
This paddy gained ready acceptance because of its unique grain size, short slender shape and cooking quality.
Maan Gold (Neikichadi) RNR paddy processing is Double boiled which results the rice grain’s appearance to be more translucent and firmer after cooked.
Our paddy is at least 8 to 24 months old. Hard texture, less sticky, exhibits increased volume in expansion and water absorption during cooking are the qualities of cooking old rice.
Good for diabetics and controls obesity; normal people also can use regularly
The rice is thin and long grained and cooks to a firm texture & delicious taste
Maan Gold Rice is a house hold name is most of the Indian homes and widely accepted by caterers/ hoteliers for wedding and auspicious occasions.
