Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka
Raw paddy rice is dried to 11% moisture or even less. Without boiling, it is directly milled into brown rice. Then, the brown rice is actually polished into white rice. There are several types of raw rice: long-grain, short-grain or medium-grain, to name a few.
Ponni Rice is a staple in South India,Southeast Asia.It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladeshi cuisine and is used in many rotis and desserts such as shondesh and Bhapa phitha (steamed rice cakes).
Nei Kichadi Ponni rice is best suited for all occasions. It is well known for premium quality, light weight, excellent aroma and taste. Its gluten free, does not contain any artificial flavours or preservatives. It contains less starch, takes few minutes for cooking and easy for bowel too.
Rice is pre-eminent crop in India, and is the staple food of the people of eastern and southern parts of the country. ... This new rice variety is called RNR 15048 a fine grained blast resistant paddy variety, also called as “Telengana Sona” which is fast gaining popularity among farmers to embrace the new rice culture.
Rice is pre-eminent crop in India, and is the staple food of the people of eastern and southern parts of the country. ... This new rice variety is called RNR 15048 a fine grained blast resistant paddy variety, also called as “Telengana Sona” which is fast gaining popularity among farmers to embrace the new rice culture.
Cooked grains of IR 20 rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked IR 20 rice can be uniquely identified by its fragrance.
Nei Kichadi Ponni rice is best suited for all occasions. It is well known for premium quality, light weight, excellent aroma and taste. Its gluten free, does not contain any artificial flavours or preservatives. It contains less starch, takes few minutes for cooking and easy for bowel too.
It is most important non basmati rice. It is very popular rice variety in world. HMT Rice is rich in aroma and delectable in taste. It is Medium grain rice.