Aged Rajabogham paddy is used for processing HMT raw rice.
This paddy gained ready acceptance because of its unique grain size, short slender shape and cooking quality.
This aged raw RNR paddy is directly milled which results the rice grain’s appearance to be whiter and softer after cooked.
Our paddy is at least 8 to 24 months old. Hard texture, less sticky, exhibits increased volume in expansion and water absorption during cooking are the qualities of cooking old rice.
The rice is thin and long grained and cooks to a soft texture & delicious taste
Maan Gold Rice is a house hold name is most of the Indian homes and widely accepted by caterers/ hoteliers for cooking sweet pongal, fried/meal rice variants.
